Our flagship product. Creamy, smooth, rich, with rich with notes of fresh alfalfa, sesame seeds, and vanilla, with just a hint of fresh citrus on the finish. Velvety texture gives way to a luxurious flavor keeps you craving more. This chèvre stands up to the heat of the hot, wood fired oven. Winner of many international awards year after year. Pasteurized. 5# Bulk tubs, 4oz retail cups
American Cheese Society Winner 2017, 2014, 2013 / Good Food Award Winner 2013 / 1st Place Winner, American Dairy Goat Cheese Competition 2012
Garlic-Herb Chèvre: One of our most popular flavors. We add in a touch of garlic along with a blend of Italian herbs to make this flavor sing an aria on your palate. Stuff it inside a chicken breast and bake, tuck it inside an omelette, or toss it with warm pasta for an instant cream sauce--with less fat and calories!
Lemon-Dill Chèvre: A light, refreshing variation on our Classic Chèvre, we add a dash of dill and a pinch of lemon zest to produce a cheese that's a perfect topping to fish right off the grill--especially fresh wild salmon or halibut. Also great on eggs, roasted vegetables, or melted on top of a baked potato.
Rosemary & Peppercorn Chèvre: If you are thinking about steak, pork, or lamb think Rosemary & Peppercorn Chèvre. We blend a dollop of rosemary and cracked black peppercorns with the cheese, then add a little olive oil for an extra-rich texture. Smear a little on top of a steak or grilled portobello mushroom.