Semi-firm, goat's milk cheese. Washed rind, with hints of minerals, straw, strawberries, passionfruit, buttered toast, and toffee.  Fudgy and chewy and approachable. It is washed in brine every week until it reaches the perfect texture and has a mouth-wateringly addictive quality.  Perfect with crisp fruit, cured meats, and white wine.  Pasteurized. 2.5 - 3lb. wheels

Winner, American Dairy Goat Cheese Competition 2013

Iris Board

The Iris is Sarah’s favorite flower and the Greek goddess of the rainbow. Iris is a messenger who links the gods to humanity. We like that lovely image connecting our lovely cheese.